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Healthy & Delicious Raw Blackberry Cake

Healthy & Delicious Raw Blackberry Cake Posted on August 30, 20175 Comments

For vegans who have a sweet tooth.

This delicious and sweet cake is so healthy that you could even eat it for breakfast so give it a try and let’s us know your opinion.



  • 1 cup almond pulp
  • 3 teaspoons coconut oil (If you live in a tropical country buy it local or make it yourself)
  • 3 teaspoons honey (or raw agave nectar for the vegans)


  • 2 cups raw cashews, soaked at least 1 hour
  • 1/3 cup water
  • 1 cup fruits, (use any fruit you like)
  • 1 cup maple syrup
  • 1/3 cup melted cacao butter
  • 1/3 cup melted coconut oil
  • 1/2 teaspoon  salt



  1. Blend everything together.
  2. Place the mixture on the bottom of a cake pan or in small cups.
  3. Leave in the fridge until the filling looks hard and ready.


  1. Blend the cashews with the water.
  2. Add the fruits and blend again until a creamy mixture is formed.
  3. Blend the cacao butter and coconut oil together.
  4. Add everything else and blend until everything is smooth and creamy.
  5. Pour over the base and keep in the fridge. It will be best if you leave it there at least for a day to harden perfectly.
  6. If you are using a sweeter fruit, you might want to reduce the honey.

And that’s it. Try it out and share your pictures with us.

Inspired by Nadia Petrova’s recipe.

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5 thoughts on “Healthy & Delicious Raw Blackberry Cake

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