Posted in Featured Inspiration

Healthy & Delicious Raw Blackberry Cake

Healthy & Delicious Raw Blackberry Cake Posted on August 30, 20175 Comments

For vegans who have a sweet tooth.

This delicious and sweet cake is so healthy that you could even eat it for breakfast so give it a try and let’s us know your opinion.

INGREDIENTS

FOR THE BASE:

  • 1 cup almond pulp
  • 3 teaspoons coconut oil (If you live in a tropical country buy it local or make it yourself)
  • 3 teaspoons honey (or raw agave nectar for the vegans)

FOR THE FILLING:

  • 2 cups raw cashews, soaked at least 1 hour
  • 1/3 cup water
  • 1 cup fruits, (use any fruit you like)
  • 1 cup maple syrup
  • 1/3 cup melted cacao butter
  • 1/3 cup melted coconut oil
  • 1/2 teaspoon  salt

PREPARATION

TO MAKE THE BASE:

  1. Blend everything together.
  2. Place the mixture on the bottom of a cake pan or in small cups.
  3. Leave in the fridge until the filling looks hard and ready.

TO MAKE THE FILLING:

  1. Blend the cashews with the water.
  2. Add the fruits and blend again until a creamy mixture is formed.
  3. Blend the cacao butter and coconut oil together.
  4. Add everything else and blend until everything is smooth and creamy.
  5. Pour over the base and keep in the fridge. It will be best if you leave it there at least for a day to harden perfectly.
  6. If you are using a sweeter fruit, you might want to reduce the honey.

And that’s it. Try it out and share your pictures with us.

Inspired by Nadia Petrova’s recipe.


Facebook Comments

Please support us 🙂

5 thoughts on “Healthy & Delicious Raw Blackberry Cake

  1. Hello! Someone in my Myspace group shared this site with us so I came to give it a look. I’m definitely loving the information. I’m bookmarking and will be tweeting this to my followers! Fantastic blog and terrific style and design.

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial